The pepper product is harvested after being properly ripped, and transferred to the factory. It is washed and after removing the impurities, washing and removing the internal contents, the product is cut into pieces. The pieces are quickly frozen and put into package.

Preparation Guide:

Take the needed amount of frozen green pepper out of refrigerator 30 minutes before using it, and then consume it.

Nutrition Data Table:

0.02	Fat
6.2	Carbohydrate
0.9	Protein
92.2	Water
1.8	Food fiber
89.3 (mgc)	Vitamin
0.46 mg	Iron
9 mg	Calcium
2 mg	Sodium